Sunflower Sesame Seed Brittle

While my sister was here we prepared this sunflower sesame brittle chew. While this was completely different from what we had grown up on as kids we both loved the flavor. I substituted honey for the brown rice syrup and our batch turned out more chewy than crunchy. Not sure if I used too much honey, or if I should have baked for a longer period of time. But I did end up baking them 10 minutes longer anyway. The brittle is salty and sweet and reminded me a little bit of a Larabar but way better.