The lemon tree in our backyard has just a few lemons remaining. It is a small one but always yields a ton of fruit. Having such a tree at our disposal means having a supply of fresh organic lemons when in season. I recently discovered that the lemon leaves have a place in the food scene as well with teas or when...
It's time once again for the cottage cooking club to come together and posts our thoughts and experiences for the month. We are a group of international blogger's bound together by our love of fresh seasonal veggie dishes from Hugh Fearnley-Whittingstall's cookbook, "River Cottage Veg". Our group is meant to...
While my sister was here we prepared this sunflower sesame brittle chew. While this was completely different from what we had grown up on as kids we both loved the flavor. I substituted honey for the brown rice syrup and our batch turned out more chewy than crunchy. Not sure if I used too much honey, or if I should...
Did you know that blueberries are only 100 years young? Blueberries are one of the few fruits native to America. Blueberries are a wonderful source of Vitamin C. As we all know, Vitamin C is necessary for growth and development of tissues . A great antioxidant as well! Another added bonus...
Sorry for the absence. I just needed some time away to grieve for our Sasha. I have been trying to work on a few things on my blog. Adding Mailchimp for my newletters - posts, instead of Google's Feedburner. Boy, that can be a chore! I wanted to share my Patriotic salad I made for the 4th of July. This...
What woman doesn't like being a Diva now and then? This table is created for lady friends who wanted to feel like a Diva! Hot pink and black are dramatic colors and so fun! Throw in some leopard and cheetah and we are there. Definitely looking forward to this fun day! I decided to use...
